Mars Malt Le Papillon” is a series of products that expresses the splendor of Japan’s seasonal climate and its natural environment, which forms the environment in which whisky is matured, using butterflies that live in Japan as a motif. This…
This single malt Japanese whisky is made exclusively from floor-malted malt, which has been handled by the distillery staff themselves at Maltster in England since the distillery was established in 2008. The rich, mellow flavor of the malt and its…
Since the beginning of our operations, we have been committed to smoky whisky and brew our whisky with Islay peated malt and, more recently, peated malt from Toyama Prefecture. In order to preserve the natural flavor, no cooling filtration or…
Since the beginning of our operations, we have been committed to smoky whisky and brew our whisky with Islay peated malt and, more recently, peated malt from Toyama Prefecture. In order to preserve the natural flavor, no cooling filtration or…
This is a rare single cask whisky, selected from a number of original whiskies lying in the Shinshu maturing cellar, and is a Lightly Peated (3.5ppm) original whisky matured in a sherry cask. Please enjoy the whisky in a quiet…
The “Artist Edition” is inspired by the “Five Elements” philosophy, which is deeply rooted in Japanese people’s daily life, such as the five festivals, Sumo’s four staves, New Year’s osechi dishes, and five-colored beans. The “Artist Edition” is inspired by…
This time it is one of the single casks from the Ontake Distillery of Nishi Shuzo, the company behind the Hozan brand of shochu. The Ontake distillery is a malt whisky distillery built in 2019 on a vast hillside 400…
This is already the 15th installment of the “Twenty-Four Season Series. Nijushisekki, or 24 seasonal divisions, were introduced from China. The 24th day of the year is divided into 24 equal parts and the seasons are named accordingly, such as…
Distillery in the Sanctuary at 1,200 meters above sea level Distillery in the Sanctuary In November 2020, we opened the Ikawa Distillery at an altitude of 1,200 meters in the Ikawa Forest. We focused on the natural environment of the…
Sasanokawa Brewery, with a history of over 250 years as a sake brewery, obtained a license to produce whisky in 1946 and established the Asaka Distillery in 2016 as a project to commemorate the 250th anniversary of its founding. Continuing…
