Lunch Menu

Lunch time only

Free & All-You-Can-Eat Yakuzen Pickles

Free & All-You-Can-Eat
Yakuzen Pickles

Yakuzen pickles are made with 10 kinds of vegetables, which are luxuriously marinated with wine vinegar and several kinds of spices and herbs.

1. Yakuzen curry

①Choose the number of curries

B_4
1 type of Yakuzen
1,200 yen(tax in)
Please choose one type of Yakuzen curry of your choice.
※Large +200 yen (tax in), Extra large +400 yen (tax in)
2種盛り03_s
2 type of Yakuzen curry
1,400 yen(tax in)
You can enjoy two kinds of Yakuzen curries at one time. Please choose 2 kinds of your favorite curry.
※Large +200 yen (tax in), Extra large +400 yen (tax in)
三種盛り薬膳カレー
3 type of Yakuzen curry
1,700 yen(tax in)
You can enjoy 3 kinds of Yakuzen curries at one time. Please choose your favorite 3 kinds of curry.
※Large +300 yen (tax in)
B_4

1 type of Yakuzen

Please choose one type of Yakuzen curry of your choice.
※Large +200 yen (tax in), Extra large +400 yen (tax in)
1,200 yen(tax in)
2種盛り03_s

2 type of Yakuzen curry

You can enjoy two kinds of Yakuzen curries at one time. Please choose 2 kinds of your favorite curry.
※Large +200 yen (tax in), Extra large +400 yen (tax in)
1,400 yen(tax in)
三種盛り薬膳カレー

3 type of Yakuzen curry

You can enjoy 3 kinds of Yakuzen curries at one time. Please choose your favorite 3 kinds of curry.
※Large +300 yen (tax in)
1,700 yen(tax in)

②Choose a type of curry

S_3_s

S.Sri Lankan style Yakuzen

☆Our No. 1 seller☆ Made with ingredients used in Sri Lankan curry such as curry leaves, tamarind, and coconut milk. Sweet and sour taste, richness. More than 20 kinds of spices and herbs are blended uniquely. Grilled chicken marinated overnight in a special sauce provides a satisfying taste.
Hot level ★☆☆

A.Chicken curry made with Yakuzen soup

This luxurious chicken curry is made by simmering onions and tomatoes until all the moisture is gone, then adding more than 17 spices blended by our own chefs. It has a multi-layered flavor with just the right amount of spiciness, acidity, chicken flavor, and a strong spice aroma. The chicken is marinated overnight in a special sauce and grilled to give it a satisfying taste.
Hot level ★★☆
B_4

B. Chicken and Ginger Stewed Yakuzen Curry

Onions, ginger, and tomatoes are stewed until all water is absorbed. The juicy chicken thighs are slow-cooked until fibrous, concentrating the flavor of the meat. The dish is characterized by the strong, tangy flavor of ginger and a proprietary blend of 17 spices.
Hot level ★★☆
C_2_s

C. Yakuzen Curry with Minced Pork and Chili

Onions and tomatoes are stewed until the water is gone, and ground pork is made from parts with less fat. The flavor of the ingredients is concentrated and 17 spices are used, blended with more chili peppers. In addition to the delicious flavor of the pork and chicken base, the dish is characterized by a moderate spiciness that lingers in the mouth.
Hot level ★★★
DSC03730

V1. ~Sansho-scented~ Yakuzen(medicinal) Curry with 3 Kinds of Mushrooms and Lotus Root

The soup is based on 100% vegetable broth of plant origin and soy milk, and uses three types of mushrooms: buna shimeji, maitake, and eringi mushrooms, which have been dried to concentrate their flavor. The unique blend of 17 spices, vegetable broth, and the flavor of the three mushrooms are in harmony. The crunchy texture of lotus root and the slight spiciness of sansho (Japanese pepper) accentuate the taste.
Hot level ★☆☆

V2.Yakuzen Keema Curry with "Shima Tofu" and Vegetable Broth

Made from 100% vegetable broth of plant origin. Okinawan specialty "Shima tofu" is carefully broken down to achieve a texture similar to homemade soybean meat (minced). Plenty of onions and tomatoes are slowly sauteed to concentrate the flavor. The sweetness from the island tofu, the flavor of the vegetable broth, and the spices combine to create a luxurious dish.
Hot level ★★☆

V3.Yakuzen Curry with Two Kinds of Beans and Plenty of Vegetables

100% vegetable broth of plant origin is used. Curry ingredients include plenty of onions, carrots, chickpeas, and lentils. In addition to the mildness and tenderness unique to bean curry, it features a unique blend of 17 spices.
Hot level ★☆☆
S_3_s

S.Sri Lankan style Yakuzen

☆Our No. 1 seller☆ Made with ingredients used in Sri Lankan curry such as curry leaves, tamarind, and coconut milk. Sweet and sour taste, richness. More than 20 kinds of spices and herbs are blended uniquely. Grilled chicken marinated overnight in a special sauce provides a satisfying taste.
Hot level ★☆☆

A.Chicken curry made with Yakuzenl soup

This luxurious chicken curry is made by simmering onions and tomatoes until all the moisture is gone, then adding more than 17 spices blended by our own chefs. It has a multi-layered flavor with just the right amount of spiciness, acidity, chicken flavor, and a strong spice aroma. The chicken is marinated overnight in a special sauce and grilled to give it a satisfying taste.
Hot level ★★☆
B_4

B. Chicken and Ginger Stewed Yakuzen Curry

Onions, ginger, and tomatoes are stewed until all water is absorbed. The juicy chicken thighs are slow-cooked until fibrous, concentrating the flavor of the meat. The dish is characterized by the strong, tangy flavor of ginger and a proprietary blend of 17 spices.
Hot level ★★☆
C_2_s

C. Yakuzen Curry with Minced Pork and Chili

Onions and tomatoes are stewed until the water is gone, and ground pork is made from parts with less fat. The flavor of the ingredients is concentrated and 17 spices are used, blended with more chili peppers. In addition to the delicious flavor of the pork and chicken base, the dish is characterized by a moderate spiciness that lingers in the mouth.
Hot level ★★★
DSC03730

V1. ~Sansho-scented~ Yakuzen(medicinal) Curry with 3 Kinds of Mushrooms and Lotus Root

The soup is based on 100% vegetable broth of plant origin and soy milk, and uses three types of mushrooms: buna shimeji, maitake, and eringi mushrooms, which have been dried to concentrate their flavor. The unique blend of 17 spices, vegetable broth, and the flavor of the three mushrooms are in harmony. The crunchy texture of lotus root and the slight spiciness of sansho (Japanese pepper) accentuate the taste.
Hot level ★☆☆

V2.Yakuzen Keema Curry with "Shima Tofu" and Vegetable Broth

Made from 100% vegetable broth of plant origin. Okinawan specialty "Shima tofu" is carefully broken down to achieve a texture similar to homemade soybean meat (minced). Plenty of onions and tomatoes are slowly sauteed to concentrate the flavor. The sweetness from the island tofu, the flavor of the vegetable broth, and the spices combine to create a luxurious dish.
Hot level ★★☆

V3.Yakuzen Curry with Two Kinds of Beans and Plenty of Vegetables

100% vegetable broth of plant origin is used. Curry ingredients include plenty of onions, carrots, chickpeas, and lentils. In addition to the mildness and tenderness unique to bean curry, it features a unique blend of 17 spices.
Hot level ★☆☆

③Choose an option

Change Rice

ダイズライス3s

soybean rice(170g)

+300 yen(tax in)
Fujikko's Newly Developed Soy Food "Beanus" Looks Like Rice 26 grams of protein and 87% less carbohydrates
ダイズライス3s

soybean rice(170g)

Fujikko's Newly Developed Soy Food "Beanus" Looks Like Rice 26 grams of protein and 87% less carbohydrates
+300 yen(tax in)

Toppings

温泉玉子_s

Hot spring egg

200 yen(tax in)
パクチー_s

Coriander

300 yen(tax in)
チーズ_s

Cheese

200 yen(tax in)
ウィンナー2本_s

2 wieners

300 yen(tax in)
温泉玉子_s

Hot spring egg

200 yen(tax in)
パクチー_s

Coriander

300 yen(tax in)
チーズ_s

Cheese

200 yen(tax in)
ウィンナー2本_s

2 wieners

300 yen(tax in)

2. Drink

Set drink

チャイ04

Homemade Soymilk Rooibos Chai(ice/hot)

+400 yen(tax in)

Coffee(ice/hot)

+300 yen(tax in)

Soft drinks

+300 yen(tax in)
100% orange, 100% grapefruit, 100% pineapple, tomato juice, cola, ginger ale, oolong tea, jasmine tea

Lunch beer

+500 yen(tax in)

Glass of wine(red/white)

+500 yen(tax in)
チャイ04

Homemade Soymilk Rooibos Chai(ice/hot)

+400 yen(tax in)

Coffee(ice/hot)

+300 yen(tax in)

Soft drinks

100% orange, 100% grapefruit, 100% pineapple, tomato juice, cola, ginger ale, oolong tea, jasmine tea
+300 yen(tax in)

Lunch beer

+500 yen(tax in)

Glass of wine(red/white)

+500 yen(tax in)

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