Lunch Menu

☆Our No. 1 seller☆ Made with ingredients used in Sri Lankan curry such as curry leaves, tamarind, and coconut milk. Sweet and sour taste, richness. More than 20 kinds of spices and herbs are blended uniquely. Grilled chicken marinated overnight in a special sauce provides a satisfying taste.

This luxurious chicken curry is made by simmering onions and tomatoes until all the moisture is gone, then adding more than 17 spices blended by our own chefs. It has a multi-layered flavor with just the right amount of spiciness, acidity, chicken flavor, and a strong spice aroma. The chicken is marinated overnight in a special sauce and grilled to give it a satisfying taste.

Onions, ginger, and tomatoes are stewed until all water is absorbed. The juicy chicken thighs are slow-cooked until fibrous, concentrating the flavor of the meat. The dish is characterized by the strong, tangy flavor of ginger and a proprietary blend of 17 spices.

Onions and tomatoes are stewed until the water is gone, and ground pork is made from parts with less fat. The flavor of the ingredients is concentrated and 17 spices are used, blended with more chili peppers. In addition to the delicious flavor of the pork and chicken base, the dish is characterized by a moderate spiciness that lingers in the mouth.

The soup is based on 100% vegetable broth of plant origin and soy milk, and uses three types of mushrooms: buna shimeji, maitake, and eringi mushrooms, which have been dried to concentrate their flavor. The unique blend of 17 spices, vegetable broth, and the flavor of the three mushrooms are in harmony. The crunchy texture of lotus root and the slight spiciness of sansho (Japanese pepper) accentuate the taste.

Made from 100% vegetable broth of plant origin. Okinawan specialty "Shima tofu" is carefully broken down to achieve a texture similar to homemade soybean meat (minced). Plenty of onions and tomatoes are slowly sauteed to concentrate the flavor. The sweetness from the island tofu, the flavor of the vegetable broth, and the spices combine to create a luxurious dish.

100% vegetable broth of plant origin is used. Curry ingredients include plenty of onions, carrots, chickpeas, and lentils. In addition to the mildness and tenderness unique to bean curry, it features a unique blend of 17 spices.