Thank you very much for your patronage of BAR Shinkai!
The year 2019 has flown by and we finally have one month left in December.
Have you made preparations for your year-end party?
At Toranomon BAR Shinkai, we have prepared several plans for year-end parties ranging from 4,500 yen to 6,000 yen.
If you haven’t reserved a venue yet! Please let us know if you are interested.
We also offer private parties of 12 or more people.
And it has been a year and a half since Toranomon Bar Shinkai opened in December.
We will continue to do our best in the last part of 2019!
The year-end and New Year holidays are as follows
●Year-end and New Year holidays
12/29 (Sun.) – 1/3 (Fri.)
So, this month, we will continue to provide you with some information, including the latest news.
１．New items “AKASHI Japanese Sake Cask 4years” and other 2 bottles
This month, we are pleased to introduce two new arrivals of limited quantities of precious domestic whisky and one new shipment of domestic craft gin.
(1) Akashi Japanese Sake Cask 4 years old
This single malt whiskey is made at a small whiskey distillery in Akashi City, Hyogo Prefecture, overlooking the Seto Inland Sea.
It is stored for 4 years in the same casks in which sake is stored. The malt is bottled non-chill filtered (no cooling filtration) and non-colored (no coloring) in order to enjoy the true flavor of the malt.
Whisky aged in sake barrels is a uniquely Japanese whisky not found anywhere else in the world. Please give it a try.
＜45ml : 2,700 yen、30ml : 1,800 yen、15ml : 900 yen＞
(2) Jyuunennmyou Half Decade
Whisky released by Saburomaru Distillery only in the Hokuriku rWhisky released by Saburomaru Distillery only in the Hokuriku region.
Near the Saburomaru distillery, there is a place called “Jyunenmyo. In the past, there was a field of rape blossoms where people used oil from rapeseeds to light their lamps. The name “Jennen-myo” is thought to express the wish to gently illuminate people’s hearts just like the oil lamps that used to light the fields.
The distillery has carefully selected the original whiskey that has been deeply aged for more than 5 years, and this whiskey has a gentle and deep flavor while maintaining the smokiness that is characteristic of the Saburomaru distillery.
＜45ml : 1,400 yen＞
(3)Hokkaido Craft Gin「Kitasuisho」
Kitasuisho, a Hokkaido craft gin made with 11 botanicals, including six unique to Hokkaido, was released in a limited quantity (1,000 bottles).
The word “mizukane” (water bell) means “the fragrance and lingering scent of botanicals spread like ripples on the surface of water when a bell is struck” and was named “Kitamizukane,” meaning “water bell of Hokkaido.
The taste of this highly aromatic craft gin, made with six Hokkaido botanicals and five traditional gin botanicals, begins with the distinctive aroma of juniper berries, followed by the fresh scent of Shiso from the town of Shiranuka, which leaves a lasting impression.
The transparent bottle features a design of a red-crowned crane, a bird representative of Hokkaido in winter, about to land on the snowy plains of Hokkaido.
This craft gin is made at the company’s Asahikawa plant, from maceration and distillation through to final distillation, with a focus on Hokkaido.
○Hokkaido Botanicals
・Red shiso from Shiranuka
・Apple mint from Moseushi
・Kelp from Rebunntou
・Baron potatoes from Biei-cho
・Seaberries from Mukawa Town
・Hokkaido rice, wind
＜Offer Price：1,200 yen＞
２．Sake of the Month, Original Cocktail “Bloody Caesar with Wasabi Stem and Dashi Soy Sauce
Continuing from the last issue, I would like to introduce an original cocktail that is popular at Toranomon BAR Shinkai,
We would like to introduce the “Bloody Caesar with Wasabi Stem and Dashi Soy Sauce” from our popular original cocktails.
◆Brady Caesar with wasabi stems and dashi soy sauce
As the name of the cocktail suggests, this original cocktail uses Japanese ingredients such as “wasabi stem” and “dashi soy sauce” and is made up with vodka as the base and “Clamato Tomato” tomato juice with extract of clams.
Just by looking at the name of the cocktail, you may be thinking, “What in the world does that taste like?” I am sure you will think, “What in the world does it taste like?
The idea for this cocktail was derived from our restaurant’s concept of “Japanese modernity,” and we wanted to create a cocktail that would make the most of Japanese ingredients and the unique Japanese “dashi” (soup stock).
The inspiration for this cocktail came from sushi.
The combination of wasabi, soy sauce, and hamaguri, a combination that has been used in Japan for centuries, was combined in a modern way to create this cocktail!
Please try the overlapping flavors and the spiciness of the wasabi stem.
＜Brady Caesar with wasabi stems and dashi soy sauce 1,500 yen＞
３．Otaru Beer Otaru Ale, a domestic craft beer
Previously, we introduced a domestic craft gin, and now we would like to introduce another popular product of ours, a domestic craft beer.
The concept of our domestic craft beer lineup is “a little bit rare and unusual products that are not sold at retail stores in town. First, let’s start with Hokkaido’s best products.
◆Otaru Beer Otaru Ale
Hokkaido Beer Brewery in Otaru uses carefully selected organic malt and organic hops to brew and
The brewery produces a variety of unique beers, including Pilsner, which has a crisp, refreshing taste, Ale, which has a fruity aroma and flavor, and Lager, which is made from low-temperature fermented malt.
The beer we carry is an English-style ale from the Otaru Beer series.
It is fermented at high temperatures using ale (top-fermenting) yeast, resulting in a beer with a rich aroma.
Ale beer is made from high-temperature fermented malt and is characterized by its fruity aroma and taste.
It is a little richer than lager, but not as dark as dark, and mild and easy to drink. The amber color tickles the beer lover’s fancy, and it is a very flavorful bottle.
＜Otaru Ale 1,100 yen＞
４．Seasonal fruit cocktail “Persimmon”
As we move into fall and winter, the seasonal fruits are changing.
From late November, “LaFrance,” “apples,” “grapes,” and “persimmons” are in season, and in December, “strawberries” and “kumquat” will be added to the list.
This time, we would like to introduce “persimmon” from our lineup.
Persimmons contain an amazing amount of nutrients, so much so that the old saying goes, “When persimmons turn red, doctors turn blue.
It is rich in vitamin C, vitamin A, beta-cryptoxatine, potassium, tannins, and dietary fiber. This is a fruit that should definitely be consumed during this season when it is difficult to take care of one’s healt
At this time of year when it is crucial to take care of our physical condition, let’s drink and nourish ourselves and run through the busy Master’s Day!
＜Seasonal fruit cocktail 1,500 yen＞
５．Party plans for year-end parties
There is still time to make reservations for year-end parties!
If you are looking for a restaurant, please contact us.
Our restaurant offers banquet plans from 4,500 yen to 6,000 yen including all-you-can-drink.
Customers arriving before 6:00 p.m. will receive a special discount, so please be sure to take advantage of this offer.
All plans are available for reservations of 4 persons or more.
◇Party Plans
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■ [Early comer’s discount] B course all you can drink 4,500 yen（tax not included (in price)）■
★Limited to customers who arrive before 18:00★
Customers who can come to the restaurant by 6:00 p.m. with the above “B Course All-You-Can-Drink 5000 yen” course
This is a limited plan. Special price 4,500 yen.
【6 dishes】3 appetizers, salad, chicken dish, Two kinds of curry
【2 hours all-you-can-drink】Beer, wine, whiskey, cocktails, etc.
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■ B Course All-You-Can-Drink 5000 yen（tax not included (in price)）■
A little light and reasonable plan that includes 6 dishes and all-you-can-drink for 2 hours.
and 2 hours all-you-can-drink plan.
It will be offered at 5,000 yen with no limit on the starting time.
【6 dishes】3 appetizers, salad, chicken dish, Two kinds of curry
【2 hours all-you-can-drink】Beer, wine, whiskey, cocktails, etc.
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■ A Course All-You-Can-Drink 6,000 yen（tax not included (in price)）■
A full meal plan including 8 dishes and 2 hours all-you-can-drink.
It is offered at 6,000 yen with no limit on the starting time.
【8 dishes】3 appetizers, salad, chicken dish, pork dish, Two kinds of curry, ice cream
【2 hours all-you-can-drink】Beer, wine, whiskey, cocktails, etc.
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■ [Early comer’s discount] A course all you can drink 5,000 yen (tax not included)■
★Limited to customers who arrive before 18:00★
This plan includes 8 dishes and all-you-can-drink for 2 hours. The regular price is 6,000 yen, but we will offer a special price of 5,000 yen only for customers who arrive by 6:00 p.m.
【8 dishes】3 appetizers, salad, chicken dish, pork dish, Two kinds of curry, ice cream
【2 hours all-you-can-drink】Beer, wine, whiskey, cocktails, etc.
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We also offer a meal-only plan. Please see our website for details.
https://bar-shinkai.com/food/partyplan/
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〇Toranomon BAR Shinkai
Bandou building 2F, 3-13-13 Toranomon, Minato-ku, Tokyo, Japan 105-0001
【TEL 】+81-3-6435-8328【E-mail】info@bar-shinkai.com
◇HP : http://bar-shinkai.com/
◇Search restaurants in Japan “Tabelog” : https://tabelog.com/tokyo/A1307/A130704/13222542/
◆Opening Hours◆
From Mon. to Fri. : 11:00～15:00(L.O.14:30)
From Mon. to Fri. : 17:00～26:00(L.O.25:00)
（Regular holidays : Sat. , Sun. and national holidays）
★Free charge every day from 5:00pm to 7:00pm with HappyHour★
★We offer some products at a special price.★
★We update our social networking sites “Facebook, instagram and X” daily.★
◇Facebook : https://www.facebook.com/ToranomonBARShinkai/
◇Instagram : https://www.instagram.com/bar_shinkai/
◇X : https://twitter.com/barshinkai
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