Whisky Matured in Fog Covered Barrels to Captivate the Nature of Togouchi Deep in the mountains of northwestern Hiroshima, SAKURAO DISTILLERY’s whisky is matured in the Togouchi Tunnel, where a fantastic fog hangs in the air. The hoops of the…
The double ageing process is used to blend malt whisky and grain whisky that has been aged for at least 8 years, and then re-aged, finishing in the same casks used to age Calvados. The smooth taste is the result…
The first Ardbeg aged in port wine barrels, this limited edition bottle of 2024 combines the smokiness of traditional Ardbeg aged in bourbon barrels with the dark sweetness derived from port wine barrels, creating a gorgeous and complex world never…
MARS The Y.A. #03 is now available from Hombo Shuzo. This is the third newest of the “Yakushima Aged Malt Whisky” series. It is made from malt distilled at the Mars Shinshu Distillery and the Mars Tsunuki Distillery. This blended…
Tsunuki, the birthplace of the Honbo Sake Brewery, is located in the green mountains of the southwestern Satsuma Peninsula. Mars Tsunuki Distillery is located in a basin with warm but cold temperature differences, and is blessed with high-quality spring water.…
Kizakura Tanba Single Malt – New Arrival Bottled in 2024 1st Tamba Distillery’s first release in 2024! This is the fifth single malt whisky from Tamba, matured in Mizunara oak barrels, which are attracting worldwide attention as Japanese oak. The…
Miyata Village, Kamiina-gun, Nagano Prefecture, is located at the foot of Komagatake Mountain in the Japanese Alps. Komagatake distillery is located in a quiet forest at an altitude of 798 meters, surrounded by abundant nature and good quality water. Single…
Miyata Village, Kamiina-gun, Nagano Prefecture, is located at the foot of Komagatake Mountain in the Japanese Alps. Komagatake distillery is located in a quiet forest at an altitude of 798 meters, surrounded by abundant nature and good quality water. Single…
Following the release of “Single Malt Whisky Kanosuke” in January 2023 and “Kanosuke HIOKI POT STILL” in December 2023, “Kanosuke DOUBLE DISTILLERY” will be released on April 9, 2024 as the third standard product from the Kanosuke Distillery. The new…
In early April 2024, YUZA Spring in Japan 2024, a single malt whisky, will be released in limited quantities. First-fill bourbon casks aged 4 to 5 years have been carefully selected, and sherry cask whisky has been vatted as the…
