Kanosuke HIOKI POT STILL LIMITED EDITION was created as the first limited edition derived from the standard product, Kanosuke HIOKI POT STILL, which was released in December 2023. This Japanese-style pot still whisky is made from barley and malt, produced…
Meiri Shuzo Co. of Mito, Ibaraki Prefecture, Newborn of the Takazo Distillery, which has been restored after 60 years since the fire. General liquor manufacturer Meiri Shuzo K.K. obtained a license to produce whiskey on September 26, 2022. However, the…
Nikka Frontier” was developed on the occasion of the 90th anniversary of Nikka Whisky’s founding, with the intention of returning to the basics and passing on to future generations the frontier spirit of the company’s founder, Masataka Taketsuru, who pioneered…
The bottle is packaged exclusively for HALLOWEEN, with wax representing blood pouring from the bottle’s shoulder. By setting the alcohol content to 57%, the gin has a heightened body and enhanced aroma of juniper berries, oranges, and other citrus fruits.…
Ontake Distillery acquired the Kagoshima Golf Resort in February 2011; in 2019, a whisky distilling facility was built within the golf resort. It will be the third distillery in Kagoshima Prefecture, following the Mars Tsunuki Distillery of Hombo Shuzo and…
The Ozuzu mountain massif is one of the most prominent mountain areas in Miyazaki Prefecture. It is known for its abundance of water with an annual precipitation of 3,000 millimeters. In 1998, the Osuzu Distillery was established to take advantage…
The Honbo Brewery, which had been striving to make shochu, a Japanese distilled spirit, in Kagoshima, obtained a license to produce whisky in 1949. Since then, the company has held on to the dream of “someday making real whisky that…
This is the 16th installment of the “Nijushisekki Series. Nijushisekki was introduced from China. The 24 seasonal divisions of the year are divided into 24 equal parts and named to represent the seasons, such as the vernal equinox and the…
The Honbo Brewery, which had been striving to make shochu, a Japanese distilled spirit, in Kagoshima, obtained a license to produce whisky in 1949. Since then, the company has held on to the dream of “someday making real whisky that…
This year, Yusa Distillery will again offer a single malt Japanese whisky, which can be considered the “origin” of the house style. The original whisky is carefully selected from those matured in bourbon casks. It is characterized by its clean,…
