shinsaku.oi

Hokkaido's first single blended Japanese whisky.All of the malt and grain used were produced at the Akkeshi Distillery.

This is the second barrel relay project with HOPGARDEN BREWERY (HOP JAPAN) in Miyakoji-cho, Tamura City, Fukushima Prefecture.

【Kanosuke Owners Club Single Malt Whisky for BAR Shinkai]】is a rare whisky matured for 3 years in 28L French oak barrels with no peat and bottled in a limited quantity of 21 bottles.

Malt whisky made from English peat malt, prepared and distilled at the Kyoda distillery in 2020, and matured in oak casks for three years, then aged in one cask carefully selected by Master Blender Shigetomo Terukina using the wood finish method.

The “Almanac Blended Whisky” will be
This year, 2024, after three years of maturation,
This is the most special whisky of the year, and we are proud to announce that it is now fully matured.

Sabu” is a blended whisky with Japanese aesthetics and the culture of Tonami Plain, produced by Saburomaru Distillery.

Sabu” is a blended whisky with Japanese aesthetics and the culture of Tonami Plain, produced by Saburomaru Distillery.

Tsunuki” in Kaseda, Minamisatsuma City. The Mars Tsunuki Distillery, the southernmost whisky distillery on the mainland, is located in the green mountains in the southwest of the Satsuma Peninsula. Tsunuki, located in the southwestern part of the Satsuma Peninsula, is…

BAR Shinkai Azabujuban celebrates its 15th anniversary this year. Thank you very much for your patronage. We have produced a limited edition bottle of Ichiro’s Malt to commemorate the 15th anniversary of BAR Shinkai in cooperation with Chichibu Distillery (Venture…

Tsunuki, Kaseda, Minamisatsuma City. The Mars Tsunuki Distillery, the southernmost whisky distillery on the mainland, is located in the green mountains in the southwest of the Satsuma Peninsula. Tsunuki, located in the southwestern part of the Satsuma Peninsula, is situated…