BAR Shinkai Latest News / April 2019

If you are looking for a restaurant in the Kamiyacho/Toranomon area, BAR Shinkai will be happy to assist you.

１．This Month’s Sake 「Single  Malt Yoichi」「Hokkaido Beer Otaru Ale」

Masataka Taketsuru, the father of whisky in Japan, built a distillery in Yoichi, Hokkaido, which has a climate similar to that of Scotland, the home of whisky.

Single malt Yoichi was launched in 1989, and is made using the rare traditional method of coal-fired distillation at the Yoichi distillery.
It is highly regarded around the world as a representative whisky of Japan and has received numerous awards.

BAR Shinkai carries several varieties of Yoichi whisky ‼️

※Also available in one-shot 30ml, 20ml, 15ml, etc.

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２．New Item「Akkeshi  NEWBORN FUNDATIONS 3」「CraftGin 9148（Benizakura Distillery）」

This is the third installment of the NEWBORN series, in which Akkeshi Distillery, which began production in November 2016, responds to fan demand to tell the story of “Akkeshi Distillery Today”.

This time, it is blended with non-piped original spirit matured for 8 to 23 months in new Hokkaido Mizunara oak barrels, also known as Japanese oak by overseas malt fans. This is a superb product with a rich flavor mixed with citrus fruits and the dense aroma unique to Mizunara oak. Those who have tasted the first and second bottles will be able to enjoy the differences as well.

As rumors say that the quality of the original sake is increasing day by day, the result is excellent despite the short aging period.
We can provide small quantities, so we recommend that you compare the first three bottles.

[15ml：1,500 yen、30ml：3,000 yen、45ml：4,500 yen]

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「CraftGin 9148（Benizakura Distillery）」

Craft gin produced by “Hokkaido Liberty Whisky Inc.” located in Sapporo, Hokkaido, is finally available for sale nationwide, and we have just received our shipment.

The botanicals used are Hidaka kelp, dried shiitake mushrooms, and kiriboshi dai, adding an “umami” element, which is a major difference from other gins.
It has a strong juniper berry flavor and a dry, punchy, gin-like taste, making it a “peculiar” gin in the good sense of the word. We recommend a gin and tonic or martini.

[CraftGin 9148（Benizakura Distillery）1,400 yen]

３．Japanese Craft Gin「AWA GIN」

４．Featured in the magazine “Ultimate Curry (Metropolitan Area Edition)”.

BAR Shinkai’s No.1 popular food menu “Spice Curry” was featured in the magazine “Ultimate Curry (Metropolitan Area Edition)” on sale on March 12.

Tokyo Spice Curry Frontline” introduces the spice curry situation in the Tokyo metropolitan area, including long-established restaurants, ethnic curry, individualistic curry, European-style curry, and more.

We hope that this will be an opportunity for even more customers to learn about our curry and enjoy the taste of our spiced curry.

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５．Welcome and Farewell Party Plan

BAR Shinkai also offers party plans for welcome and farewell parties in order to assist you with your welcome party.

https://bar-shinkai.com/food/partyplan/

Normally, the price is 6,000 yen per person, but if you read this e-mail, the price will be 5,500 yen per person. For reservations and inquiries about private parties, please call or e-mail us.