Long-awaited 1st release from Yoshida Denzai, a domestic craft grain distillery. New single grain whiskey limited to 4,000 bottles.
Yoshida Denzai Distillery is the first craft whisky distillery in Japan to specialize in grain whisky. Grain whisky is made from grains other than malt and is mainly produced for blended whisky. In order to create a uniquely Japanese flavor, rice, buckwheat and other local specialty grains are used to produce this whisky.
This 1st release is a whisky made primarily from dent corn.
It is made from 70% Hokkaido dent corn, 15% rye malt, and 15% barley malt, and aged for one year in new American white oak barrels.
Enjoy the gradation of flavors created from the three grains and multiple barrels.
Quote: Official comment from the manufacturer
Tasting notes
AROMA
Chocolate coated apple nectar candy. Pear. Le Leche.
TASTE
A broth-like flavor develops, with a discreet spiciness. Sweetness of compote and slight solvent nuance.
FINISH
Raisins, tortoiseshell candy, and cinnamon blend together in a smooth, clear, and pleasant finish.
Citation: Yoshida Denzai Distillery, winner of the “Best Japanese Craft Distillery” award at TWSC 2024, Asia’s largest spirits competition, releases its first pre-standard product! | Yoshida Denzai Distillery Press Release
At “BAR SHINKAI”, one glass is available at 45ml: 3,300 yen, 30ml: 2,200 yen, and 15ml: 1,100 yen.
For more information on theSingle Grain 1year 1st (Yoshida Denzai Distillery) , please see this article.
For a full list of BARShinkai’s whisky menu, click here.
